Boiled Chestnuts Recipe

Boiled Chestnuts

Recipe courtesy of David Rocco

Discover the joy of this timeless Italian treatwatch the video to see David Rocco bring it to life in Tuscany!

• Difficulty: Easy
• Servings: 4
• Nutritional Information (per serving): Calories 221, Total Fat 1 g, Saturated Fat 0 g, Carbohydrates 50 g, Dietary Fiber 0 g, Sugar 0 g, Protein 2 g, Cholesterol 0 mg, Sodium 2 mg
• Total Time: 1 hr 5 min
• Preparation Time: 20 min
• Cooking Time: 45 min

Ingredients:

• 24 large fresh chestnuts

Instructions:

1. Fill a large pot with enough water to fully cover the chestnuts and bring it to a rolling boilget ready for that irresistible chestnut aroma!
2. Add the chestnuts to the boiling water and simmer for about 45 minutes, letting them soak up the simple magic of heat and water.
3. Drain the chestnuts and, while they're still warm, carefully peel off their outer shells for that perfect, tender bite.

Indulge in these beautifully boiled chestnutsa cozy, flavorful delight that's as easy to make as it is to love. Gather friends, savor the season, and taste the dolce vita![1]