Almond Butter Yogurt Dip Recipe | Katie Lee Biegel
Level: Easy
Yield: About 1 cup (2 servings)
Total Time: 5 minutes (Active Time: 5 minutes)
Nutritional Breakdown Per Serving
Serving Size: Half of recipe
- Calories: 578
- Total Fat: 39g
- Saturated Fat: 5g
- Carbohydrates: 49g
- Fiber: 10g
- Sugar: 35g
- Protein: 19g
- Cholesterol: 10mg
- Sodium: 647mg
Ingredients
- 1/2 cup almond butter
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey, plus more for topping
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- A dash of ground cardamom
- Small pinch of sea salt
- Slivered almonds, for decoration
- Flaky sea salt, for finishing
- Sliced apples, for serving (see Cook's Tip)
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Instructions
- Place the almond butter, yogurt, honey, cinnamon, vanilla, cardamom, and sea salt together in a medium-sized bowl. Stir vigorously until smooth and creamy.
- Top with slivered almonds, another swirl of honey, and a sprinkle of flaky sea salt. Pair with apple slices.
Cook's Tip: If preparing apples in advance, squeeze fresh lemon juice over the slices to prevent browning.
