Recipe Details
- Level: Easy
- Yield: 4 to 6 servings
- Nutritional Analysis Per Serving Calories 241 Total Fat 9 grams Saturated Fat 1 grams Cholesterol 0 milligrams Sodium 99 milligrams Carbohydrates 39 grams Dietary Fiber 9 grams Sugar 28 grams Protein 5 grams
- Total: 4 hr 5 min (includes chilling time)
- Active: 5 min
Imagine a silky, dreamy chia pudding that transports you to a fragrant garden with every spoonful. Infused with rosewater and warm cardamom, this gently sweetened delight delivers subtle floral notes and exotic spiceperfect for breaking your Ramadan fast at suhoor or any nourishing breakfast. The chia seeds swell into a satisfying, fiber-packed treat that keeps you full and fueled all morning. Ready to create this effortless indulgence in just 5 minutes of active time? Let's dive in!
Ingredients
- 2 1/2 cups non-dairy milk, like almond or coconut milk, with extra if required for adjusting thickness
- 1/2 cup chia seeds
- 1/3 cup honey, or more to adjust sweetness
- 2 tablespoons rosewater
- 1 teaspoon ground cardamom
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Instructions
- Combine the non-dairy milk, chia seeds, honey, rosewater, and cardamom in a medium bowl. Stir well until the honey fully dissolves, which takes around 30 seconds. Cover with plastic wrap and chill in the fridge for a minimum of 4 hours or overnight.
- Before serving, inspect the pudding's texture and sample the sweetness level. If it feels too dense, stir in more non-dairy milk, 1/4 cup at a time, until it matches your preferred consistency. Sweeten further with extra honey if desired. Portion into 4 to 6 small bowls or glasses, and enjoy chilled.
Copyright 2021 Television Recipe Iseasy, G.P. All rights reserved.
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