Meat and Potato Scramble Recipe

• Total: 30 min
• Active: 30 min
• Level: Easy
• Yield: 2 to 4 servings
• Nutritional Analysis Per Serving
  Serving Size: 1 of 4 servings
  Calories: 571
  Total Fat: 45 g
  Saturated Fat: 18 g
  Carbohydrates: 14 g
  Dietary Fiber: 1 g
  Sugar: 3 g
  Protein: 28 g
  Cholesterol: 375 mg
  Sodium: 866 mg

• 2 tablespoons butter
• 8 ounces breakfast sausage
• 4 slices bacon, cut into small pieces
• 1/2 onion, diced
• 1 leftover baked small russet potato, diced
• Kosher salt and freshly ground black pepper
• 1/4 cup half-and-half
• 6 large eggs
• 1/2 cup small-cubed Cheddar
• 4 green onions, sliced

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1. Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saut until the meat is fully cooked and the onion turns golden brown, around 8 minutes. Drain excess fat. Add the potato, season with salt and pepper, and heat through, about 3 minutes.
2. In a pitcher or bowl, whisk the half-and-half with the eggs and a bit of salt and pepper until well blended.
3. Reduce the skillet heat to medium-low. Pour in the egg mixture and stir gently until soft, creamy curds start forming, which takes just a few minutes. Stir in the cheese and green onions, continuing to cook and stir until the eggs are fully set and the cheese nearly melted, a couple more minutes.

Whip up this hearty meat and potato scramble for a breakfast that fuels your busiest mornings with bold flavor and unbeatable comfort! Crispy bacon, savory sausage, tender potatoes, and fluffy eggs come together in one skillet, crowned with melty Cheddar and fresh green onions for that perfect crunchy kick.

Ready in just 30 minutes, it's your go-to for brunch wins or family feastsgrab those leftover potatoes and dive in! Each bite packs 28g protein to power your day, with rich half-and-half keeping eggs irresistibly creamy.

Get creative: Toss in bell peppers, tomatoes, or spinach for a veggie boost. Swap bacon for ham, lighten with turkey sausage, or amp it up for camping adventures. Pro tips: Drain fat for balance, whisk eggs well, and cook low-and-slow for dreamy texture. Serve sizzling with toast or fruitleftovers reheat like a dream!

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