Grilled Striped Bass with Fire-Roasted Onions and Peppers
- Level: Easy
- Yield: 6 servings
- Nutritional Information per Serving
- Calories: 284
- Total Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 9 g
- Dietary Fiber: 2 g
- Sugar: 3 g
- Protein: 32 g
- Cholesterol: 136 mg
- Sodium: 709 mg
- Total time: 45 minutes
- Active time: 30 minutes
Fire up your grill for this irresistible Grilled Striped Bassa simple yet stunning dish bursting with smoky flavors from fire-roasted onions, peppers, and garlic. Lean protein meets vibrant veggies in foil packets for effortless, healthy perfection!
Ingredients:
- Six 6-ounce striped bass fillets, about 1 inch thick, with skin on
- Salt and freshly ground black pepper
- 2 medium red onions, sliced very thin
- 1 red bell pepper, thinly sliced
- 12 garlic cloves, crushed
- 1 1/2 cups dry white wine, divided
- Olive oil
- 1 small bunch parsley, chopped
- Lemon wedges, for serving
- Preheat your grill to medium-high heatget ready for flavor magic!
- Season the bass fillets generously with salt and pepper. Divide onions, peppers, and garlic into six equal portions. On a 12-by-24-inch sheet of foil, pile the veggies high in the center, drizzle with olive oil, and season. Top with a fillet, sprinkle 1 tablespoon chopped parsley, and pour 1/4 cup white wine over each. Seal packets tightly. Wow, packets of paradise!
- Grill packets seam-side up until fish is opaque, about 15 minutestest one first for perfection. Unwrap carefully, serve with lemon wedges, and dive into this grill-master gem that'll have everyone craving seconds!
